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	1.	Composición química de los alimentos por 100g. by Nestlé Chile S.A Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Nestlé, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145.5 N468 2003. Place hold Add to cart (remove)
	2.	La cocina y la ciencia. by Barham, Peter Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QU50 B251 2003, ... Place hold Add to cart (remove)
	3.	Química de los alimentos. by Belitz, Hans Dieter Grosch, W Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1992 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 1992, ... Place hold Add to cart (remove)
	4.	Química de los alimentos: mecanismos y teoría. by Wong, Dominic W. S Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1989 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 W872 1989, ... Place hold Add to cart (remove)
	5.	Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, [1996] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 1996, ... Place hold Add to cart (remove)
	6.	Porciones de intercambio y composición química de los alimentos de la pirámide alimentaria chilena. by Jury, Gloria Taibo, Marcela Urteaga R., Carmen Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Universidad de Chile, INTA, Centro de Nutrición Humana, 1999 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (14)Call number: QU145.5 J95 1999, ... Not available: BIBLIOTECA CENTRAL U.F.T: Extraviado (3). Place hold Add to cart (remove)
	7.	Análisis nutricional de los alimentos. by Adrian, Jean Poiffait, Annie Potus, Jacques Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza : Acribia, [2000] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU50 A243 2000. Place hold Add to cart (remove)
	8.	Introducción a la nutrición humana. by Gibney, Michael J Kok, Frans J The Nutrition Society (Inglaterra) Vorster, Hester H Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza : Acribia, [2005] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145 I61 2005. Not available: BIBLIOTECA CENTRAL U.F.T: Perdido (1). Place hold Add to cart (remove)
	9.	Tratado de nutrición. : 1. Bases fisiológicas y bioquímicas de la nutrición; 2. Composición y calidad nutritiva de los alimentos; 3. Nutrición humana en el estado de salud; 4. Nutrición clínica. by Gil Hernández, Angel Ruiz López, María Dolores Sánchez de Medina Contreras, Fermín Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid : Acción Médica, 2005 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (4)Call number: QU145 T776 2005, ... Place hold Add to cart (remove)
	10.	Alimentación y nutrición: manual teórico-práctico. by Cos, Ana I. de López-Nomdedeu, Consuelo Vázquez, Clotilde Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid : Díaz de Santos, 2005 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU145 A411a 2005, ... Place hold Add to cart (remove)
	11.	Química de los alimentos. by Badui Dergal, Salvador Edition: 4a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: México : Pearson Educación, 2006 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU50 B138 2006. Place hold Add to cart (remove)
	12.	Tratado de nutrición. : 1. Bases fisiológicas y bioquímicas de la nutrición; 2. Composición y calidad nutritiva de los alimentos; 3. Nutrición humana en el estado de salud; 4. Nutrición clínica. by Gil Hernández, Angel Martínez de Victoria Muńoz, Emilio Material type: Text; Format: print photoprint Language: Spanish Publication details: Madrid : Acción Médica, 2005 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: CD QU145 T776 2005. Place hold Add to cart (remove)
	13.	Nutrición para educadores. : Tabla de composición de alimentos. by García Diz, Luis Mataix Verdú, José Material type: Text; Format: print photoprint Language: Spanish Publication details: [Madrid] : Díaz de Santos, 2005 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: CD QU145 M425 2005, ... Place hold Add to cart (remove)
	14.	Guía de la composición nutricional de alimentos naturales, de la industria y preparaciones chilenas habituales / Vivien Gattás Zaror. by Gattás Zaror, Vivien Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Santiago, Chile : Universidad de Chile INTA, [s.f.] Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (10)Call number: QU145.5 G262 s.f., ... Place hold Add to cart (remove)
	15.	Ingeniería gastronómica / José Miguel Aguilera R. by Aguilera R., José Miguel Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Santiago, Chile : Eds. Universidad Católica de Chile, 2011 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (6)Call number: QU50 A283 2011, ... Place hold Add to cart (remove)
	16.	Química de los alimentos. / H.-D. Belitz, W. Grosch, P. Schieberle ; [traducción a cargo de José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo]. by Belitz, Hans Dieter Grosch, W Schieberle, P Edition: 3a ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza : Acribia, 2011 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 2011, ... Place hold Add to cart (remove)
	17.	Tabla de composición de alimentos : Tca / Instituto de Nutrición y Tecnología de los Alimentos Doctor Fernando Monckeberg Barros. Universidad de Chile; [Isabel Zacarías H. ...[et al.]]. by Zacarías H., Isabel Barrios L., Lorena González G., Carmen Gloria Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Santiago, Chile : INTA, 2018 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145.5 T113 2018. Not available: BIBLIOTECA CENTRAL U.F.T: Extraviado (1). Place hold Add to cart (remove)
	18.	Fennema química de los alimentos / editado por Srinivasan Damodaran, Kirk L. Parkin; [coordinador de la traducción José Fernández-Salguero Carretero. by Damodaran, Srinivasan [ed.] Parkin, Kirk L [ed] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza Acribia 2019 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 641.3 F335 2019. Place hold Add to cart (remove)
	19.	Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados / A. Coeders; [traducción a cargo de Ester Sanz Lopez, rev. tec. Bernabé Sanz Pérez. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia 2011 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 2011, ... Place hold Add to cart (remove)

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