Normal view MARC view ISBD view

Tabla de composición de alimentos : Tca / Instituto de Nutrición y Tecnología de los Alimentos Doctor Fernando Monckeberg Barros. Universidad de Chile; [Isabel Zacarías H. ...[et al.]].

Contributor(s):

Material type: Text

TextLanguage: Spanish Publication details: Santiago, Chile : INTA, 2018.Description: 220p. : ilISBN:

Subject(s):

NLM classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
LIBRO	BIBLIOTECA CENTRAL U.F.T	LIBROS	QU145.5 T113 2018 (Browse shelf(Opens below))		Available		155103
LIBRO	BIBLIOTECA CENTRAL U.F.T	LIBROS	QU145.5 T113 2018 (Browse shelf(Opens below))	c.1	Extraviado		153271

Incluye bibliografía

There are no comments on this title.

to post a comment.