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Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados / A. Coeders; [traducción a cargo de Ester Sanz Lopez, rev. tec. Bernabé Sanz Pérez.

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Material type: Text

TextPublication details: Zaragoza : Acribia 2011Description: 289p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 C672 2011 (Browse shelf(Opens below))	c.1	Available		157972
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 C672 2011 (Browse shelf(Opens below))	c.2	Available		157973

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