La cocina y la ciencia.
Material type: TextLanguage: Spanish Publication details: Zaragoza : Acribia, 2003.Description: 261pISBN:- 8420009962
- QU50
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU50 B251 2003 (Browse shelf(Opens below)) | c.1 | Available | 80853 | |
BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU50 B251 2003 (Browse shelf(Opens below)) | c.2 | Available | 80855 | |
BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU50 B251 2003 (Browse shelf(Opens below)) | c.3 | Available | 80856 | |
BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU50 B251 2003 (Browse shelf(Opens below)) | c.4 | Available | 157989 | |
BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU50 B251 2003 (Browse shelf(Opens below)) | c.5 | Available | 157990 |
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