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Larousse gastronomique en español / con la asesoría del comité gastronómico presidido por Joël Robuchon; nva. edición, revisada y prologada por Andoni Luis Aduriz.

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Material type: Text

TextLanguage: Spanish Publication details: Barcelona, España : Larousse, 2011.Description: 1265p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
REFERENCIA	B. CENTRAL HEMEROTECA/REFEREN.	REFERENCIA	R641.01303 L332 2011 (Browse shelf(Opens below))	c.1	Available		146863
REFERENCIA	B. CENTRAL HEMEROTECA/REFEREN.	REFERENCIA	R641.01303 L332 2011 (Browse shelf(Opens below))	c.2	Available		146864

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