La cuisine de référence : techniques et préparations de base. Fiches techniques de fabrication / Par Michel Maincent-Morel.

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Material type: Text

TextLanguage: French Publication details: [Paris] : BPI, 2002.Description: 1039p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	641.7 M224 2002 (Browse shelf(Opens below))	c.1	Available		139694
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	641.7 M224 2002 (Browse shelf(Opens below))	c.2	Available		139695

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