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	1.	La cocina y la ciencia. by Barham, Peter Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QU50 B251 2003, ... Place hold Add to cart (remove)
	2.	Química de los alimentos. by Belitz, Hans Dieter Grosch, W Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1992 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 1992, ... Place hold Add to cart (remove)
	3.	Química de los alimentos: mecanismos y teoría. by Wong, Dominic W. S Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1989 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 W872 1989, ... Place hold Add to cart (remove)
	4.	Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, [1996] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 1996, ... Place hold Add to cart (remove)
	5.	Química de los alimentos. by Badui Dergal, Salvador Edition: 4a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: México : Pearson Educación, 2006 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU50 B138 2006. Place hold Add to cart (remove)
	6.	Análisis cuantitativo del aporte de sodio de colaciones consumidas por los escolares de 7º y 8º básico del Colegio Melipilla región Metropolitana y las causas de las preferencias de consumo / Natalia Andrea Miranda Piña, Paulina Fernanda Pino Reyes; prof. de método Victoria Espinosa Ferrada; prof. guía Karem Baldebenito Fuentes. by Miranda Piña, Natalia Andrea Pino Reyes, Paulina Fernanda Espinosa Ferrada, Victoria [prof. de método] Baldebenito Fuentes, Karem [prof. guía] Universidad Finis Terrae (Chile) Facultad de Medicina Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Santiago, Chile, 2011 Dissertation note: Tesis (Licenciado en Nutrición y Dietética)--Universidad Finis Terrae, 2011 Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (1)Call number: TFNUT 052/2011. Place hold Add to cart (remove)
	7.	Química de los alimentos. / H.-D. Belitz, W. Grosch, P. Schieberle ; [traducción a cargo de José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo]. by Belitz, Hans Dieter Grosch, W Schieberle, P Edition: 3a ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza : Acribia, 2011 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 2011, ... Place hold Add to cart (remove)
	8.	Fennema química de los alimentos / editado por Srinivasan Damodaran, Kirk L. Parkin; [coordinador de la traducción José Fernández-Salguero Carretero. by Damodaran, Srinivasan [ed.] Parkin, Kirk L [ed] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza Acribia 2019 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 641.3 F335 2019. Place hold Add to cart (remove)
	9.	Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados / A. Coeders; [traducción a cargo de Ester Sanz Lopez, rev. tec. Bernabé Sanz Pérez. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia 2011 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 2011, ... Place hold Add to cart (remove)

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