Guía de la composición nutricional de alimentos naturales, de la industria y preparaciones chilenas habituales / Vivien Gattás Zaror.
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TextLanguage: Spanish Publication details: Santiago, Chile : Universidad de Chile INTA, [s.f.].Description: 157pSubject(s): NLM classification: - QU 145.5
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.1 | Available | 123697 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.2 | Available | 153132 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.3 | Available | 153129 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.4 | Available | 123694 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.5 | Available | 153131 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.6 | Available | 149933 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.7 | Available | 153133 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.8 | Available | 153130 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.9 | Available | 152410 | |
| BIBLIOGRAFÍA COMPLEMENTARIA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | QU145.5 G262 s.f. (Browse shelf(Opens below)) | c.10 | Available | 153134 |
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