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La cocina y la ciencia.

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Material type: Text

TextLanguage: Spanish Publication details: Zaragoza : Acribia, 2003.Description: 261pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 B251 2003 (Browse shelf(Opens below))	c.1	Available	80853
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 B251 2003 (Browse shelf(Opens below))	c.2	Available	80855
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 B251 2003 (Browse shelf(Opens below))	c.3	Available	80856
BIBLIOGRAFÍA COMPLEMENTARIA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 B251 2003 (Browse shelf(Opens below))	c.4	Available	157989
BIBLIOGRAFÍA COMPLEMENTARIA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	QU50 B251 2003 (Browse shelf(Opens below))	c.5	Available	157990

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