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La cocina y la ciencia.

Barham, Peter

La cocina y la ciencia. - Zaragoza : Acribia, 2003. - 261p.

ISBN: 8420009962

Subjects--Topical Terms:
ALIMENTOS
ANALISIS DE LOS ALIMENTOS
COMPOSICION DE LOS ALIMENTOS
QUIMICA
REACCIONES QUIMICAS
RECETARIOS

National Library of Medicine Call No.: QU50 / B251; 2003

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