Results of search for 'su:"ALIMENTOS"' › Biblioteca UFT catalog

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	1.	Información esencial de ServSafe. by National Restaurant Association Educational Foundation Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Chicago : National Restaurant Association, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: WA799 N277 2003, ... Place hold Add to cart (remove)
	2.	ServSafe: entrenar al entrenador: guía del líder. by National Restaurant Association Educational Foundation Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Chicago,Estados Unidos, : National Restaurant Association, 2001 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA799 N277s 2001. Place hold Add to cart (remove)
	3.	ServSafe: entrenar al entrenador: guía del participante. by National Restaurant Association Educational Foundation Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Chicago,Estados Unidos, : National Restaurant Association, 2001 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA799 N277se 2001. Place hold Add to cart (remove)
	4.	Sulad total en 8 semanas. by Weil, Andrew Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Barcelona : Urano, 1997 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 613 W422 1997. Place hold Add to cart (remove)
	5.	La conciliación como medio de solución en los conflictos jurídicos: en materia civil, penal y menores by Molina Gana, Hernán Edition: 1a. ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, Parlamento 2001 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 347.09 M722 2001. Place hold Add to cart (remove)
	6.	Valor nutricional de las preparaciones culinarias habituales en Chile. by Gaete V., María Cristina Urteaga R., Carmen Edition: 1a.ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Universidad de Chile. Departamento de Nutrición, 1995 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WB405 U82 1995. Place hold Add to cart (remove)
	7.	Química general, orgánica y biológica. by Wolfe, Drew H Edition: 2a.ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: México,D.F., : McGraw-Hill, Interamericana, 1996 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QD31.2 W853 1996, ... Place hold Add to cart (remove)
	8.	Tratado de nutrición. by Hernández Rodríguez, Manuel Sastre Gallego, Ana Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid : Díaz de Santos, 1999 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (4)Call number: QU145 H557 1999, ... Place hold Add to cart (remove)
	9.	Nutrición y salud: mitos, peligros y errores de las dietas de adelgazamiento. by Grande Covián, Francisco Series: Vivir mejor Edition: 24a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid : Temas de hoy, 1998 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (4)Call number: QU145 G751 1998, ... Place hold Add to cart (remove)
	10.	Composición química de los alimentos por 100g. by Nestlé Chile S.A Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Nestlé, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145.5 N468 2003. Place hold Add to cart (remove)
	11.	La cocina y la ciencia. by Barham, Peter Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QU50 B251 2003, ... Place hold Add to cart (remove)
	12.	Naturaleza. Enseńanza básica 6. by Aguila Garay, Eugenia Trisotti Cerezo, Angela Varela Zapata, Daniel Series: Proyecto Calicanto Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Santillana, 2001 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 372.357 A283 2001. Place hold Add to cart (remove)
	13.	Ciencia y tecnología culinaria: fundamentos científicos de los procesos culinarios implicados en la Restauración Colectiva. by Bello Gutiérrez, José Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Díaz de Santos, [1998] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (18)Call number: WA799 B446 1998, ... Place hold Add to cart (remove)
	14.	Higiene de los alimentos, microbiologia y HACCP. by Forsythe, S. J Hayes, P. R Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1999 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QW85 F735 1999. Place hold Add to cart (remove)
	15.	Manual técnico de higiene, limpieza y desinfección. by Bouix, Marielle Leveau, Jean-Yves Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid,Eds. AMV, : Mundi-Prensa, 2002 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA240 L657 2002. Place hold Add to cart (remove)
	16.	Química de los alimentos. by Belitz, Hans Dieter Grosch, W Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1992 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 1992, ... Place hold Add to cart (remove)
	17.	Química de los alimentos: mecanismos y teoría. by Wong, Dominic W. S Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1989 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 W872 1989, ... Place hold Add to cart (remove)
	18.	HACCP: manual del auditor de calidad. by ASQ Food, Drug and Cosmetic Division Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA695 A838 2003. Place hold Add to cart (remove)
	19.	HACCP: manual del auditor de calidad. Suplemento : CQA-HACCP: modelo de preguntas de examen. by ASQ Food, Drug and Cosmetic Division Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA695 A838 2003. Place hold Add to cart (remove)
	20.	Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, [1996] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 1996, ... Place hold Add to cart (remove)

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Your search returned 153 results.