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	1.	No cover image available Pastry revolution : para amantes de la pastelería, de la panadería y de la cocina dulce. Material type: Continuing resource; Format: print Publication details: Barcelona : Montagud, 2013- Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (42)Call number: No.15 (2015: sept/oct), ... Place hold Add to cart (remove)
	2.	Patisserie and baking foundations. the chefs of Le Cordon Bleu. by Le Cordon Bleu (Escuela de cocina, Francia) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Delmar, Cengage Learning 2012 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 641.865 C796 2012. Place hold Add to cart (remove)

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