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Patisserie and baking foundations. the chefs of Le Cordon Bleu.

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Material type: Text

TextPublication details: New York Delmar, Cengage Learning 2012Description: 402p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	641.865 C796 2012 (Browse shelf(Opens below))	c.1	Available		157500

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