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	1.	Valor nutricional de las preparaciones culinarias habituales en Chile. by Gaete V., María Cristina Urteaga R., Carmen Edition: 1a.ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Santiago,Chile, : Universidad de Chile. Departamento de Nutrición, 1995 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WB405 U82 1995. Place hold Add to cart (remove)
	2.	La cocina y la ciencia. by Barham, Peter Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QU50 B251 2003, ... Place hold Add to cart (remove)

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