Results of search for 'Provider:Acribia,'

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	1.	La cocina y la ciencia. by Barham, Peter Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (5)Call number: QU50 B251 2003, ... Place hold Add to cart (remove)
	2.	Higiene de los alimentos, microbiologia y HACCP. by Forsythe, S. J Hayes, P. R Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1999 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QW85 F735 1999. Place hold Add to cart (remove)
	3.	Química de los alimentos. by Belitz, Hans Dieter Grosch, W Edition: 2a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1992 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 1992, ... Place hold Add to cart (remove)
	4.	Química de los alimentos: mecanismos y teoría. by Wong, Dominic W. S Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1989 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 W872 1989, ... Place hold Add to cart (remove)
	5.	HACCP: manual del auditor de calidad. by ASQ Food, Drug and Cosmetic Division Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA695 A838 2003. Place hold Add to cart (remove)
	6.	HACCP: manual del auditor de calidad. Suplemento : CQA-HACCP: modelo de preguntas de examen. by ASQ Food, Drug and Cosmetic Division Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 2003 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA695 A838 2003. Place hold Add to cart (remove)
	7.	Química culinaria: estudio de lo que les sucede a los alimentos antes, durante y después de cocinados. by Coenders, A Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, [1996] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 C672 1996, ... Place hold Add to cart (remove)
	8.	Microbiología de los alimentos. by Adams, M. R Moss, Maurice O Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1995 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QW85 A215 1995, ... Place hold Add to cart (remove)
	9.	Microbiología de los alimentos: fundamentos y fronteras. by Beuchat, Larry R Doyle, Michael P Montville, Thomas J Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1997 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QW85 D754 1997. Place hold Add to cart (remove)
	10.	Análisis nutricional de los alimentos. by Adrian, Jean Poiffait, Annie Potus, Jacques Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza : Acribia, [2000] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU50 A243 2000. Place hold Add to cart (remove)
	11.	Alergia e intolerancia a los alimentos. by Lessof, Maurice H Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza : Acribia, 1996 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WD310 L641 1996. Place hold Add to cart (remove)
	12.	Introducción a la nutrición humana. by Gibney, Michael J Kok, Frans J The Nutrition Society (Inglaterra) Vorster, Hester H Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Zaragoza : Acribia, [2005] Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145 I61 2005. Not available: BIBLIOTECA CENTRAL U.F.T: Perdido (1). Place hold Add to cart (remove)
	13.	Nutrición y dietetica. by Fink, Erika Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, 2006 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145 F499 2006. Place hold Add to cart (remove)
	14.	Complementos nutricionales y alimentos funcionales. by Webb, Geoffrey P Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Zaragoza,Espańa, : Acribia, 2007 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145 W366 2007. Place hold Add to cart (remove)
	15.	Microbiología de los alimentos : manual de laboratorio / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed E Carlstrom, Carolyn Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza, España : Acribia, 2006 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QW85 Y83 2006. Place hold Add to cart (remove)
	16.	Alimentos funcionales : aspectos bioquímicos y de procesado / Editor G. Mazza; traducido por Héctor J. Quiñones Tapia. by Mazza, G [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza, España : Acribia, 1998 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: QU145 A411 1998. Place hold Add to cart (remove)
	17.	Química de los alimentos. / H.-D. Belitz, W. Grosch, P. Schieberle ; [traducción a cargo de José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo]. by Belitz, Hans Dieter Grosch, W Schieberle, P Edition: 3a ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza : Acribia, 2011 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (2)Call number: QU50 B431 2011, ... Place hold Add to cart (remove)
	18.	HACCP : enfoque práctico / Sara Mortimore, Carol Wallace; prefacio de William H. Sperber, traducido por Blas Borde Lekona. by Mortimore, Sara Wallace, Carol Edition: 3a ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza : Acribia, 2013 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: WA695 M888 2013. Place hold Add to cart (remove)
	19.	La evaluación sensorial de los alimentos en la teoría y la práctica / Antonio Anzaldua-Morales. by Anzaldúa-Morales, Antonio Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Zaragoza : Acribia, 2005 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (3)Call number: 664.072 A637 2005, ... Place hold Add to cart (remove)
	20.	Fennema química de los alimentos / editado por Srinivasan Damodaran, Kirk L. Parkin; [coordinador de la traducción José Fernández-Salguero Carretero. by Damodaran, Srinivasan [ed.] Parkin, Kirk L [ed] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza Acribia 2019 Online access: Click here to access online Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 641.3 F335 2019. Place hold Add to cart (remove)

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Your search returned 23 results.