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Le guide culinaire Auguste Escoffier; préface de Christian Constant.

By: Material type: TextTextPublication details: Paris J'ai Lu 2021Description: 1197pISBN:
  • 9782290262177
Subject(s): DDC classification:
  • 641.5944 E74
Online resources:
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Item type Current library Collection Call number Copy number Status Date due Barcode
BIBLIOGRAFÍA BÁSICA BIBLIOTECA CENTRAL U.F.T BIBLIOGRAFÍA 641.5944 E74 2021 (Browse shelf(Opens below)) c.1 Available 157498

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