Escuela de vino : comprar, conservar, catar, servir y beber el vino / Le Cordon Bleu; [coord. Cristina Rodríguez Fischer; traducción Rosa Casanova Uyá].
Material type: TextLanguage: Spanish Publication details: Barcelona : Blume, 2008.Description: 192p. : ilSubject(s): DDC classification:- 641.22 E74; 2008
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | 641.22 E74 2008 (Browse shelf(Opens below)) | c.1 | Available | 142607 | |
BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | 641.22 E74 2008 (Browse shelf(Opens below)) | c.2 | Available | 142608 | |
BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | 641.22 E74 2008 (Browse shelf(Opens below)) | c.3 | Available | 142609 | |
BIBLIOGRAFÍA BÁSICA | BIBLIOTECA CENTRAL U.F.T | BIBLIOGRAFÍA | 641.22 E74 2008 (Browse shelf(Opens below)) | c.4 | Available | 142610 |
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