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| 020 | _a9782290262177 | ||
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_a641.5944 _bE74 |
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_982523 _aEscoffier, Auguste, _d1846-1935 |
|
| 245 | 1 | 3 |
_aLe guide culinaire _cAuguste Escoffier; préface de Christian Constant. |
| 260 |
_aParis _bJ'ai Lu _c2021 |
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| 300 | _a1197p. | ||
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_aCOCINA FRANCESA _969441 |
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_aDIRECCION Y GESTION DE ARTES CULINARIAS _dBIBLIOGRAFIA BASICA _930521 |
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| 690 |
_aLIBRO DIGITAL _9257 |
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| 856 | 4 | 1 | _uhttps://ebook.uft.cl/handle/123456789/849 |
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_2ddc _cBB _n0 |
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