000 | 00916fam a2200229 a 4500 | ||
---|---|---|---|
001 | 000013889 | ||
005 | 20220920215437.0 | ||
008 | 030408s2000 sp 00011dxxu d | ||
020 | _a0309069351 | ||
035 | _a22253 | ||
041 | _axxu | ||
082 | 0 | 4 |
_aQU145 _bI59; 2000 |
100 | 1 |
_aInstitute of Medicine (Estados Unidos). Food and Nutrition Board, . _931143 |
|
245 | 1 | 0 | _aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids: a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intak. |
260 |
_aWashington D.C.,Estados Unidos, : _bNational Academy Press, _c2000. |
||
300 | _a506p. | ||
650 | 0 | 4 |
_aACIDO ASCORBICO _931144 |
650 | 0 | 4 |
_aCAROTENOIDES _931145 |
650 | 0 | 4 |
_aNECESIDADES NUTRICIONALES _9613 |
650 | 0 | 4 |
_aSELENIO _931146 |
650 | 0 | 4 |
_aVITAMINA E _931147 |
999 |
_c13832 _d13832 |