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Dictionnaire du restaurateur : 3400 articles pour entrer dan le monde de la gastronomie / Bernard Galliot.

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Material type: Text

TextSeries: Le petit GalliotPublication details: Paris Eds. BPi 2020Description: 451p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BIBLIOGRAFÍA BÁSICA	B. CENTRAL HEMEROTECA/REFEREN.	REFERENCIA	R641.01303 G171d 2020 (Browse shelf(Opens below))	c.1	Available		157496
BIBLIOGRAFÍA BÁSICA	B. CENTRAL HEMEROTECA/REFEREN.	REFERENCIA	R641.01303 G171d 2020 (Browse shelf(Opens below))	c.2	Available		157497

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