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	1.	Un gusto superior: una nueva forma de comer y vivir. Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: Madrid : Bhaktivedanta Book Trust Espańa, 1996 Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (1)Call number: R641.5636 s.a. 1996. Place hold Add to cart (remove)
	2.	La mejores recetas sin carne. by Leureux, Garance Series: Salvat práctico Material type: Text; Format: print ; Nature of contents: ; Literary form: Fiction Language: Spanish Publication details: [Madrid] : Salvat, 1999 Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (1)Call number: R641.5636 L 653 1999. Place hold Add to cart (remove)
	3.	Cartilla educativa para la preparación standarizada de lechadas vegetales con información nutricional, dirigida a mayores de 18 años / Ana María Carmona Sepúlveda, Nazira Andrea Docmac Castro; prof. guía Nelba Villagrán Arias; prof. de metodología Victoria Espinosa Ferrada. by Carmona Sepúlveda, Ana María Docmac Castro, Nazira Andrea Villagrán Arias, Nelba [prof. guía] Espinosa Ferrada, Victoria [prof. de metodología] Universidad Finis Terrae (Chile) Facultad de Medicina Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Santiago, Chile, 2014 Dissertation note: Tesina (Nutricionista)--Universidad Finis Terrae, 2014 Online access: Click here to access online Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (1)Call number: TFNUT 104/2014. Place hold Add to cart (remove)

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