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	1.	Masas madre: elaboración y utilización = Sourdough: process and utilities / [dirección Fco. Javier Antoja Giralt; traducción Cillero & de Motta]. by Antoja Giralt, Francisco Javier [dir.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Barcelona : Montagud, 2015 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (3)Call number: 641.815 M394 2015, ... Place hold Add to cart (remove)
	2.	Pastry revolution : para amantes de la pastelería, de la panadería y de la cocina dulce. Material type: Continuing resource; Format: print Publication details: Barcelona : Montagud, 2013- Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (42)Call number: No.15 (2015: sept/oct), ... Place hold Add to cart (remove)
	3.	Apicius : Cuaderno de alta gastronomía. Material type: Continuing resource; Format: print Publication details: Barcelona : Montagud, 2003- Availability: Items available for loan: B. CENTRAL HEMEROTECA/REFEREN. (12)Call number: No.23 (2016), ... Not available: B. CENTRAL HEMEROTECA/REFEREN.: Préstamo a Facultad (1). Place hold Add to cart (remove)
	4.	Anarkia : el celler de Can Roca / Jordi Roca; [edición Javi Antoja de la Rosa, René Palomo]. by Roca, Jordi Antoja de la Rosa, Javi [ed.] Palomo, René [ed.] Material type: Text; Literary form: Not fiction ; Audience: Specialized; Language: Spanish Publication details: Barcelona : Montagud, 2016 Availability: Items available for loan: BIBLIOTECA CENTRAL U.F.T (1)Call number: 641.86 R669 2016. Place hold Add to cart (remove)

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