Institute of Medicine (Estados Unidos). Food and Nutrition Board, . <br/><br/>
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids: a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intak. 

 - Washington D.C.,Estados Unidos, :  National Academy Press,  2000. 
 - 506p. 
<br/><br/><label>ISBN: </label>0309069351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACIDO ASCORBICO<br/>CAROTENOIDES<br/>NECESIDADES NUTRICIONALES<br/>SELENIO<br/>VITAMINA E
<br/><br/><label>Dewey Class. No.: </label>QU145  / I59; 2000