Apicius : Cuaderno de alta gastronomía.
Material type: Continuing resourcePublication details: Barcelona : Montagud, 2003-.Description: volúmenesSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.23 (2016) (Browse shelf(Opens below)) | c.1 | Available | 146393 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.24 (2016) (Browse shelf(Opens below)) | c.1 | Available | 146392 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.25 (2016) (Browse shelf(Opens below)) | c.1 | Available | 146315 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.26 (2016) (Browse shelf(Opens below)) | c.1 | Available | 146390 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.27 (2016) (Browse shelf(Opens below)) | c.1 | Available | 146391 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.28 (2017) (Browse shelf(Opens below)) | c.1 | Available | 151231 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.29 (2017) (Browse shelf(Opens below)) | c.1 | Available | 149195 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.30 (2018) (Browse shelf(Opens below)) | c.1 | Available | 148066 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.31 (2018) (Browse shelf(Opens below)) | c.1 | Préstamo a Facultad | 153476 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.32 (2019) (Browse shelf(Opens below)) | c.1 | Available | 155285 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.33 (2019) (Browse shelf(Opens below)) | c.1 | Available | 155634 | |
FASCÍCULO DE REVISTA | BIBLIOTECA CENTRAL U.F.T | REVISTAS | No.34 (2020) (Browse shelf(Opens below)) | c.1 | Available | 156029 | |
FASCÍCULO DE REVISTA | B. CENTRAL HEMEROTECA/REFEREN. | REVISTAS | No.35 (2020) (Browse shelf(Opens below)) | c.1 | Available | 156055 |
Browsing B. CENTRAL HEMEROTECA/REFEREN. shelves, Collection: REVISTAS Close shelf browser (Hides shelf browser)
No.35 (2017) Revista Red Cultural. | No.35 (2019: ene/feb) Pastry revolution : para amantes de la pastelería, de la panadería y de la cocina dulce. | No.35 (2019: ene/feb) Pastry revolution : para amantes de la pastelería, de la panadería y de la cocina dulce. | No.35 (2020) Apicius : Cuaderno de alta gastronomía. | No.35; 2002. Historia. | No.35; (2013) Revista de estudios histórico-jurídicos / | No.350 Documento de trabajo. |
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