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Operaciones básicas de restaurante y bar : servicio básico de restaurante-bar (MF0257_1) 120 horas de formación: manual / [Juliana Vaquero González].

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Material type: Text

TextLanguage: Spanish Publication details: Madrid : CEP, 2012.Description: 193p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	647.95 V286 2012 (Browse shelf(Opens below))	c.1	Available		146893

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