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Le Cordon Bleu: guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé.

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Material type: Text

TextLanguage: Spanish Original language: English Publication details: Barcelona : Blume, 1997.Edition: reimpr. 2022Description: 351p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.1	Available	131545
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.2	Available	131546
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.3	Available	131547
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.4	Available	131559
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.5	Available	131561
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.6	Available	154725
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.7	Available	154726
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.8	Available	157909
BIBLIOGRAFÍA BÁSICA	BIBLIOTECA CENTRAL U.F.T	BIBLIOGRAFÍA	WA695 W951 1997 (Browse shelf(Opens below))	c.9	Available	157910

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