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Alimentos y nutrición: introducción a la bromatología.

By: Material type: TextTextLanguage: Spanish Publication details: Buenos Aires : El Ateneo, 2000.Edition: 3a edDescription: 288pISBN:
  • 9500203790
Subject(s): NLM classification:
  • QU145.5
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
LIBRO BIBLIOTECA CENTRAL U.F.T LIBROS QU145.5 S165 2000 (Browse shelf(Opens below)) c.1 Available 101506
LIBRO BIBLIOTECA CENTRAL U.F.T LIBROS QU145.5 S165 2000 (Browse shelf(Opens below)) c.2 Available 101505
LIBRO BIBLIOTECA CENTRAL U.F.T LIBROS QU145.5 S165 2000 (Browse shelf(Opens below)) c.3 Available 88711
LIBRO BIBLIOTECA CENTRAL U.F.T LIBROS QU145.5 S165 2000 (Browse shelf(Opens below)) c.4 Perdido 101507

101507, extraviado según inventario Julio 2006, último prestamo ocurrido el 11 de Nov. de 2005.

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