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Codex alimentarius: requisitos generales (higiene de los alimentos).

By: Contributor(s): Material type: TextTextLanguage: Spanish Publication details: Roma : FAO, 1996.Edition: 2a edDescription: 232pISBN:
  • 9253037660
Subject(s): NLM classification:
  • WA695
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Item type Current library Collection Call number Copy number Status Date due Barcode
LIBRO BIBLIOTECA CENTRAL U.F.T LIBROS WA695 P963r 1996 (Browse shelf(Opens below)) c.1 Available 84120

Volumen 1B. Revisión 1995

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